Delicious Kebab Recipes Inspired by Global Cuisine
Delicious Kebab Recipes Inspired by Global Cuisine
Blog Article
Delicious Kebab Recipes Inspired by Global Cuisine
Kebabs are one of the most universally loved dishes, found in various forms all over the world. Whether skewered, grilled, baked, or pan-fried, kebabs have become a symbol of flavorful, easy-to-eat cuisine. Each region brings its own blend of spices, cooking techniques, and cultural heritage into its version of the kebab. From the smoky streets of Istanbul to the vibrant markets of India and the bustling alleys of Tokyo, kebabs represent a culinary journey through global flavors. Below is a comprehensive look at globally inspired kebab recipes that are beginner-friendly and packed with flavor. Slot dana 5000
Turkish Adana Kebab
Origin: Turkey
Main Ingredients: Ground lamb or beef, red pepper flakes, garlic, paprika
Recipe:
Ingredients:
500g ground lamb or beef
1 onion, finely grated
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp red pepper flakes
Salt and black pepper to taste
Skewers and olive oil for grilling
Instructions:
Mix all the ingredients in a large bowl and knead for 5–10 minutes.
Mold the meat onto flat metal skewers in long sausage shapes.
Grill over medium-high heat, turning frequently until nicely charred.
Serve with lavash, sumac onions, and a yogurt sauce.
Indian Chicken Tikka Kebab
Origin: India
Main Ingredients: Chicken, yogurt, garam masala, turmeric, chili powder
Recipe:
Ingredients:
500g boneless chicken, cut into chunks
1 cup thick yogurt
1 tbsp ginger-garlic paste
1 tsp turmeric
1 tsp garam masala
1 tsp chili powder
1 tsp cumin
Juice of 1 lemon
Salt to taste
Instructions:
Combine all ingredients in a bowl and marinate the chicken for at least 4 hours or overnight.
Thread onto skewers.
Grill or bake at 200°C (400°F) for 25 minutes, turning once.
Serve hot with mint chutney and lemon wedges.
Japanese Tsukune (Chicken Meatball Skewers)
Origin: Japan
Main Ingredients: Ground chicken, soy sauce, sake, mirin
Recipe:
Ingredients:
500g ground chicken
1 egg
1 tbsp soy sauce
1 tbsp sake
1 tbsp mirin
2 tsp sugar
2 tbsp panko (Japanese breadcrumbs)
Bamboo skewers
Instructions:
Mix all ingredients in a bowl until combined.
Form into small meatballs or oblong shapes and thread onto skewers.
Pan-fry or grill until golden brown and cooked through.
Glaze with a mixture of soy sauce, mirin, and sugar.
Serve with rice and pickled vegetables.
Greek Lamb Souvlaki
Origin: Greece
Main Ingredients: Lamb, oregano, lemon, olive oil
Recipe:
Ingredients:
500g lamb shoulder, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp dried oregano
Juice of 2 lemons
3 garlic cloves, minced
Salt and pepper
Instructions:
Combine all ingredients and marinate lamb for 4 hours.
Skewer the lamb and grill on high heat for 8–10 minutes, turning regularly.
Serve with tzatziki, pita, and a Greek salad.
Persian Koobideh Kebab
Origin: Iran
Main Ingredients: Ground lamb or beef, onion, turmeric
Recipe:
Ingredients:
500g ground lamb or beef
1 large onion, grated and squeezed to remove excess water
1 tsp turmeric
Salt and pepper
Instructions:
Mix the meat with grated onion, turmeric, salt, and pepper.
Knead the mixture well and let it rest for an hour.
Mold onto flat skewers and grill over charcoal until browned.
Serve with saffron rice and grilled tomatoes.
Moroccan Kefta Kebab
Origin: Morocco
Main Ingredients: Ground beef or lamb, coriander, cumin, cinnamon
Recipe:
Ingredients:
500g ground beef or lamb
1 onion, grated
1 tsp ground cumin
1 tsp ground coriander
½ tsp cinnamon
1 tsp paprika
2 tbsp chopped parsley
Salt and pepper
Instructions:
Mix all ingredients and form into oval shapes.
Thread onto skewers and grill over medium heat until browned.
Serve with couscous and harissa sauce.
Indonesian Sate Ayam (Chicken Satay)
Origin: Indonesia
Main Ingredients: Chicken, peanut sauce, kecap manis (sweet soy sauce)
Recipe:
Ingredients:
500g chicken thighs, cubed
2 tbsp kecap manis
1 tbsp soy sauce
1 tbsp lime juice
1 garlic clove, minced
Skewers soaked in water
Peanut Sauce:
½ cup peanut butter
1 tbsp soy sauce
1 tbsp kecap manis
1 tsp sambal (optional)
Warm water to thin the sauce
Instructions:
Marinate chicken in sauces and spices for 2–4 hours.
Thread onto skewers and grill until charred and juicy.
Serve with warm peanut sauce and rice cakes (lontong).
Brazilian Picanha Skewers
Origin: Brazil
Main Ingredients: Picanha (top sirloin cap), rock salt
Recipe:
Ingredients:
500g picanha steak, cut into thick chunks
Rock salt
Instructions:
Cut the steak against the grain and fold into crescent shapes.
Thread onto metal skewers and generously salt.
Grill over charcoal for a smoky flavor until medium-rare.
Serve with chimichurri and farofa (toasted cassava flour).
Lebanese Shish Taouk
Origin: Lebanon
Main Ingredients: Chicken, yogurt, garlic, lemon
Recipe:
Ingredients:
500g chicken breast, cubed
½ cup yogurt
3 garlic cloves, crushed
Juice of 2 lemons
1 tsp paprika
1 tsp cumin
Salt and pepper
Instructions:
Mix all ingredients and marinate for at least 6 hours.
Skewer the chicken and grill until golden brown.
Serve in flatbread with garlic sauce and pickles.
Korean Bulgogi Skewers
Origin: Korea
Main Ingredients: Thin beef slices, soy sauce, sesame oil, sugar
Recipe:
Ingredients:
500g beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
1 garlic clove, minced
1 green onion, chopped
Sesame seeds for garnish
Instructions:
Marinate beef in sauce for 2–3 hours.
Thread slices accordion-style onto skewers.
Grill or pan-fry for a few minutes per side.
Sprinkle with sesame seeds and serve with kimchi.
Tips for Perfect Kebabs
Use the Right Skewers: Metal skewers are best for durability, but bamboo ones work well when soaked in water.
Marination Time Matters: The longer you marinate, the deeper the flavor.
Even Cuts: Uniform size pieces ensure even cooking.
High Heat Cooking: Grilling or broiling on high heat gives kebabs a smoky charred finish.
Rest Before Serving: Let the meat rest briefly to retain juices.
Final Thoughts
Kebabs are more than just grilled meat on a stick—they’re a celebration of culture, tradition, and flavor. From the Middle East to Asia to South America, each recipe tells a story through its ingredients and technique. Whether you're preparing a feast or a simple weeknight meal, these global kebab recipes bring international flavor straight to your kitchen. So fire up the grill, grab your skewers, and take your taste buds on a trip around the world.